Kitchen Porter

£12.60p/h, we are a Living Wage employer

Seasonal hours, with the potential for permanent contracted hours, dependent on experience

Reporting to Senior Sous Chef, Sous Chefs and Head Baker

We are looking for Kitchen Porters, who want to be an integral part of our professional and friendly kitchen team. You will have a background working in kitchen environments, exceptional hygiene standards, and a strong work ethic.

Being a part of the kitchen team is special at Heligan. There’s only 157 yards from kitchen garden to plate at Heligan. Our 2-acre productive garden produces 4.5 tonnes of fruit and vegetables each year and it forms the heart of our menu. We have 5 outlets that serve a variety of food and drink to over 350,000 visitors per year.

Responsibilities

• Cleaning BOH and FOH dishes including, washing pots, pans, dishes, utensils, and kitchen equipment.
• Maintaining a clean and sanitary kitchen environment, including wiping down surfaces, sanitizing food prep areas, organising fridges/freezers, correct removal of bins and recycling.
• Following HACCP standards and adhering to guidelines. Attention to detail and a commitment to maintaining high hygiene standards. 
• Ensuring the kitchen is organized and all equipment is properly stored.
• Assist with receiving and storing food supplies and ingredients.
• Assisting chefs with food preparation tasks, such as cutting vegetables or prepping ingredients.
• Collaborate with other kitchen staff to ensure smooth operation of the kitchen.
• Working in Hospitality outlets throughout the gardens: Heligan Kitchen, Stewards House, Meadow Kitchen, BBQ, Bakery.
• Be smart, polite and helpful at all times, creating an exceptional standard of visitor experience across all Hospitality areas.

If you are passionate, eager to learn, and enjoy working in a dynamic team, we would love to hear from you. Visitor satisfaction is of the upmost importance with a range of tourists from out of county and abroad, to locals and members. You must be warm and welcoming to all, ensuring they have received the best from their visit with us. No day will be the same when working in Hospitality, providing support to fellow team members while delivering an excellent food offer.

Requirements

• Previous experience is beneficial.
• Strong knowledge of food hygiene and safety regulations.
• Ability to follow instructions and work as part of a team.
• Strong attention to detail and ability to multitask in a fast-paced environment.
• Ability to communicate with staff members.
• High levels of attention to detail.
• Good interpersonal skills.
• Physically able to be on your feet for long periods of time.
• Willing to work early mornings, evenings, weekends, holidays as needed.
• Ability to use kitchen equipment such as dishwashers, hotplates, cookers, etc.

Closing Date: Monday 19^th May 2025

Please send a cv and covering letter to [email protected]