Join us in the Heligan Kitchen on Sunday 22nd May to enjoy a homemade roast, comprising of the finest Heligan reared meat and local produce (vegetarian option are available).

In celebration of 30 years of visitors to Heligan, it is a joy to welcome theatre and performance back to the world-famous stage of Flora's Green. Join us for the next chapter in live theatre from the team who brought us Kneehigh Theatre. 27th, 28th and 29th May

Join Chef Nat Tallents and the Kitchen Team for seven courses which will showcase the finest homegrown heritage produce and rare breed meats from the Heligan Estate.

Wild Week returns to The Lost Gardens of Heligan this May half term and you’re invited to join us to rediscover your wild side, to restore your survival skills and to enjoy a week of much needed outdoor play. 28th May-5th June

Join the Heligan Estate team in our beautiful hay meadow to find out more. Borrow a net and a pot and have a go at bug hunting.

This half term we are pleased to be able to offer a Heligan Wild Week relaxed sensory session to our guests.

Join Chef Nat Tallents and the Kitchen Team for a seven course tasting menu which will showcase the finest homegrown heritage produce and rare breed meats from the Heligan Estate.

This illustrated talk on the dragonflies & damselflies of Cornwall by Steve Jones, will explore the diversity of Cornish species, including the 22 resident & 10 migrant species that have joined them in recent times.

Join Chef Nat Tallents and the Kitchen Team for a 7 course tasting menu which will showcase the finest homegrown heritage produce and rare breed meats from the Heligan Estate.

Join Chef Nat Tallents and the Kitchen Team for a seven course tasting menu which will showcase the finest homegrown heritage produce and rare breed meats from the Heligan Estate.

Join Chef Nat Tallents and the Kitchen Team for a seven course tasting menu which will showcase the finest homegrown heritage produce and rare breed meats from the Heligan Estate.