Starter:

Roasted Celeriac, Hazelnut & Truffle Soup (VG, NGO, NUT)
Heligan cheese scone or sourdough bread

Smoked Mackerel Pate (NGO)
pickled beetroot, focaccia

Christmas Salad (NG, VG)
maple glazed sprouts, pumpkin, toasted seeds, clementine dressing

Plum & Cranberry Pork Belly Bao Bun
apple slaw, crispy onions, sesame seeds

Main:

Traditional Roast Turkey (NGO)
pig in blanket, sage stuffing, cranberry sauce, gravy

Medium-Rare Topside of Beef (NGO)
Yorkshire pudding, horseradish, gravy

Garden Vegetable Nut Roast (VG, NUT)
squash & chestnut purée, rosemary & onion gravy

All served with roasted potatoes & selection of garden vegetables

Stroganoff with Wild Basmati Rice (VGO, NG)
slow cooked beef & mushroom or chestnut mushroom

Dessert:

Traditional Christmas Pudding (VGO, NGO) 
brandy cream

White Chocolate & Clementine Panna Cotta (NGO)
ginger biscuit

Poached Winter Spiced Pear (VGO, NGO)
mulled fruit, granola, clotted cream

Cornish Cheese Plate (VGO, NGO)
Trio of cheese, crackers, winter chutney

* add a glass of Grahams Late Bottled Vintage Port for £6