Sunday Roast Lunches
Autumn has arrived in the Heligan Kitchen and with it comes the much awaited return of our Sunday Roasts.
Join us in the Heligan Kitchen on Sundays from Sunday 11th October to enjoy a homemade roast, comprising of the finest Heligan reared meat and local produce (vegetarian option are available).
We remain committed to the safety of our visitors and staff alike and ask that all diners click here to book their table in advance and abide by all relevant government COVID-19 restrictions.
Please note that a £10 deposit is required to secure your table. To allow us to clean each table for the next booking, your table booking is for 1 hour 25 minutes,
To book your table, please click here.
Heligan Sunday Roast Menu
Slow Roasted Heligan Rare Breed Beef with a Red Wine Gravy, Yorkshire Pudding and Horseradish Crème Fraiche £12.00
(Served medium topside or well-done silverside)
Roasted Leg of Pork with Apple Sauce and Sage Stuffing £12.00
Harvest Root Vegetable and Cheese Crumble with a Red Onion Gravy (V) £12.00
Roasted and Stuffed Squash with a Garden Salsa Verde £12.00 (VG) (GF)
(All served with rosemary roasted potatoes, cauliflower cheese, buttered root vegetable mash and braised cabbage)
Pork, Mixed Salad Leaves and Apple Sauce Baguette £8.10
Beef, Rocket and Horseradish Sauce Baguette £8.10
(Served with a seasonal mixed salad)
Soup of the Day £4.95
(Served with home-made harvest bread)
Kids roast £6.50
(Any of the above roasts made for the little ones)
Cauliflower Macaroni Cheese (V) £5.50