Lost Suppers 24th March - Fully Booked

Please note that our March Lost Supper is now fully booked.

Join us this March for a seasonal seven course tasting menu bought to you by Development Chef Nat Tallents and the Kitchen Team. Featuring the finest homegrown heritage produce and Heligan rare breed meats, you can dine in style just 157 yards from the Productive Gardens. 

Nat Tallents Lost Suppers Heligan Kitchen cooking seven course meal

What are Lost Suppers?

Lost Suppers are about connections, the connection between people, the soil, the planet and food. In the current climate it’s never been more important to talk about food miles and eating from the land has always been the way at Heligan, that’s what it was built for. 

The menu is never published beforehand as it is written after the gardeners have listed what’s available or what’s in season, which makes it completely ingredient led and 5 out of 7 courses will always be vegetarian.

Our Lost Suppers will be held within the Heligan Kitchen Conservatory. Doors will open at 6:30pm with a welcome drink for all upon arrival.

*Please note the dining experience lasts approximately 3 hours

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