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On Friday 25th, Saturday 26th, & Sunday 27th November, The Gardens are open from 10am - 2pm with last entry at 12.30.

Christmas Lunches in the Heligan Kitchen

3rd – 23rd December 12 noon-2.30pm (last bookings 2.30pm)

3 Courses £27 / 2 Courses £20.

Join us for a Heligan Christmas lunch bringing flavours from the garden and estate along with lots of Christmas flavours. This year we will not be offering crackers but every person who books a 2 or 3 course lunch will get a small jar of Heligan chutney to take home.


Soup of the day, homemade Heligan bread (VG, GFO)

Christmas salad, radicchio, fruits, pumpkin, seeds, beetroot, walnuts (VG, GF, NUT)

Honey, whisky marinated and spiced chicken wings, rocket, sour cream (GF)

Coarse pork pate, winter chutney, garden salad, pantique toast (GFO)

Tempura garden vegetables, curried peach chutney (VG, GF)


Traditional turkey, pigs in blanket, stuffing, cranberry sauce, turkey gravy (GFO)

Heligan vegetable or lamb tagine, apricots, cous cous, coriander, yoghurt (VGO)

Roast topside of beef, Yorkshire pudding, horseradish sauce (GFO)

Heligan Garden nut roast, squash puree, red onion & thyme sauce (VG)

All served with a selection of vegetables and roast potatoes


Christmas pudding, Brandy Cream (NUTS)

Orange & white chocolate pannacotta, ginger biscuit (GFO)

Sticky Toffee Pudding, caramel sauce, Callestick farm ice cream (VGO)

Heligan Sundae, cake, Chantilly, berry compote (GFO)

Cornish yarg, frozen grapes, chutney, crackers (GFO)

VG - Vegan
GF - Gluten Free
GFO -Gluten free option available 
VGO - Vegan option available 
NUTS - dish includes nuts

Booking is recommended but walk-ins are welcome.

To book your table, please click here to book online. A £10 per person deposit will be required upon booking.

Once you have made your booking, please click here to let us know your menu choices and any dietary requirements that your party may have. 

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